Royalford RF8446 Non-Stick Tawa Aluminum Round Baking Stone/Cooking Griddle for Pizza, Scones, Chapatti, Pancakes, Roti or Naan Bread - 30 CM (12 inch) Diameter – Pre-Seasoned Non-Stick Surface
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Royalford RF8446 Non-Stick Tawa Aluminum Round Baking Stone/Cooking Griddle for Pizza, Scones, Chapatti, Pancakes, Roti or Naan Bread - 30 CM (12 inch) Diameter – Pre-Seasoned Non-Stick Surface

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Everyone loves good food and a lot many people love cooking, but there are so many of us intimidated with baking. It is commonly assumed that baking is a difficult task and often results in several failed attempts with deflated scones, under baked bread and rock hard cookies. With the The Royalford aluminium Baking Stone for Pizza - Bread - Scones etc. - 30cm (12 inch) Diameter - Seasoned Non-Stick Surface, baking becomes an extremely simple task, which anyone can do with ease and in style.

Durable Material and Non-Stick Coating

The Royalford aluminium Baking Stone for Pizza - Bread - Scones etc. - 30cm (12 inch) Diameter - Seasoned Non-Stick Surface is made with durable and strong aluminium. This material is long lasting, and with a little care, this griddle pan will be a regular in your kitchen for a long, long time. It is coated with a food grade, high-quality non-stick coating which makes cooking and baking with it even easier. The coating ensures minimal use of oil and butter when cooking and results in smooth and clean cakes, cookies, breads etc. without the batter sticking to the pan.

Large Space For Cooking and Concave Design

The Royalford aluminium Baking Stone for Pizza - Bread - Scones etc. - 30cm (12 inch) Diameter - Seasoned Non-Stick Surface has a 30 cm diameter which is wide enough to cook large batches of foods with ease. The slightly concave centre allows oil and other cooking substances to stay and not spill over to the sides.

 

Everyone loves good food and a lot many people love cooking, but there are so many of us intimidated with baking. It is commonly assumed that baking is a difficult task and often results in several failed attempts with deflated scones, under baked bread and rock hard cookies. With the The Royalford aluminium Baking Stone for Pizza - Bread - Scones etc. - 30cm (12 inch) Diameter - Seasoned Non-Stick Surface, baking becomes an extremely simple task, which anyone can do with ease and in style.

Durable Material and Non-Stick Coating

The Royalford aluminium Baking Stone for Pizza - Bread - Scones etc. - 30cm (12 inch) Diameter - Seasoned Non-Stick Surface is made with durable and strong aluminium. This material is long lasting, and with a little care, this griddle pan will be a regular in your kitchen for a long, long time. It is coated with a food grade, high-quality non-stick coating which makes cooking and baking with it even easier. The coating ensures minimal use of oil and butter when cooking and results in smooth and clean cakes, cookies, breads etc. without the batter sticking to the pan.

Large Space For Cooking and Concave Design

The Royalford aluminium Baking Stone for Pizza - Bread - Scones etc. - 30cm (12 inch) Diameter - Seasoned Non-Stick Surface has a 30 cm diameter which is wide enough to cook large batches of foods with ease. The slightly concave centre allows oil and other cooking substances to stay and not spill over to the sides.